Tuesday, March 20, 2018
Tags Vegan


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UCookbook: The busy student’s soup

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Vegan Banana Ice Creamico-video-large

Vegan Banana Ice Cream

%CODE1%Ingredients: Frozen bananas Vanilla ExtractDirections Mash the frozen bananas using a food processor until the consistency is similar to that of soft-serve ice cream. If there are any banana chunks left, use a blender...

Ask the nutritionist: Transitioning from a meat-eater to a vegetarian

“Do you have tips for transitioning from a meat-eater to a vegetarian?”—Jess*, Toronto, CanadaJess,People transition to vegetarianism for a variety of reasons. Whether you do it for moral or health reasons, it’s a good...
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Meat-free and healthy: The vegetarian diet

There are a lot of reasons that some people decide to go meat-free, such as: The impact on the environment To help reduce the problem of worldwide food shortages Concerns about the treatment of...