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UCookbook: Gourmet chickpea sandwich

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UCookbook: Decadent DIY granola

Rate this article and enter to winEver glance at the nutrition label on a bag of granola? Granola made with whole grains, healthy fats, and natural sweetener is a rare find these days (and...
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UCookbook: Crispy zucchini latkes

Rate this article and enter to winThe latke: A pancake marries a potato, and you get to eat it for dinner. What’s not to latke? Even if you’ve never heard of or seen one...
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UCookbook: The busy student’s soup

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UCookbook: Cranked-up apple pie crepes

Rate this article and enter to winIt’s October, and if you’re anything like us, you’ve been knee-deep in pumpkin for weeks. But there are other stars of the season, and they too come in...
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Greek Salad Baked Potato

%CODE1%Ingredients:Makes 2 servings 2 medium sweet potatoes 2 oz (55g) feta cheese about 12 black olives or Kalamata olives, pitted and thinly sliced about 12 sundried tomatoes, thinly sliced, packed in oil or not...
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Buffalo chickpea salad

%CODE1%Ingredients(Serves 3–4) 1½ cups (15 ounce can) chickpeas, drained & rinsed ¼ cup buffalo sauce 1 bunch of kale, stems removed and chopped ¼ cup green onion, chopped 1 red bell pepper, chopped 2...
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Southwestern salad

%CODE1%Ingredients 15.5 ounce can black beans (rinsed and drained) 9 ounce cooked corn (fresh or thawed from frozen) 1 medium tomato, chopped 1/3 cup red onion, chopped 2 tablespoons fresh minced cilantro Salt and...
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“Pasta” (squash) salad

%CODE1%Ingredient:(about 2 servings) 1 spaghetti squash, sliced in half length-wise 1 cup cooked chickpeas 1 red pepper (sliced) 1 zucchini (sliced) garnishes (e.g. parsley flakes, chopped scallions)Lemon-ginger dressing: 2 tablespoons balsamic vinegar 1 teaspoon...